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RedEnvelope 30124393

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gift description:

Tucked away in the tiny wine-loving town of Sonoma, the girl & the fig chefs up delectable country food with a French passion. Bring the dining experience to life with this collection of 28 three-course restaurant menus that have been tailored for the home cook with easy ingredient substitutions, wine and cheese pairing suggestions and more.

336-page hardcover book with 125 full-color photographs, Plats du Jour: the girl & the fig's Journey Through the Seasons in Wine Country
by Sondra Bernstein with recipe development by John Toulze
photography by Steven Krause with styling and production by Lauren Benward Krause
approx.12" x 9" x 1 1/2"

Item #30124393

note: the red gift box is not available for this item