"Throughout October and November, I bake a pie a week. On pie #3 with the pie bird and I love it. The pie bird is an quick way to vent a two crusted pie. Besides, it always gets a laugh when you first take the pie out of the oven. Keep in mind- you are just buying the pie bird and not the pan. Still, totally worth it!"
Pie Bird with one piece of pie removed
(Click anywhere inside this popup to close it)
http://www.redenvelopegiftsshop.com/6303/653546/photo.jpg